Recipe Information
Dessert
Serves 4
20-30 min
A summer twist on the classic Italian dessert: this refreshing tiramisu is made not only with raspberries and lemon but also served in cute little glasses.
Mini Raspberry Tiramisu
Recipe
Ingredients
400 grams raspberries
50 grams sugar
60 milliliters water
1 teaspoon lemon juice
250 grams mascarpone
150 milliliters whipping cream
1 teaspoon vanilla extract
Zest of 1 lemon
250 grams lemon curd
24 ladyfingers
Fresh mint
Cooking Instructions
- Heat 250 grams of raspberries, the sugar, lemon juice, and water in a small pan and gently bring to a boil.
- Once the raspberries are soft and the sugar has dissolved, let the mixture cool and blend it with a hand blender into a sauce.
- Whip the cream with three tablespoons of sugar until light and fluffy.
- Add the mascarpone, vanilla extract, and lemon zest, and mix until smooth.
- Take four glasses and cover the bottom with halved ladyfingers.
- Spoon 1-2 tablespoons of raspberry sauce over the ladyfingers.
- Add a generous tablespoon of the mascarpone mixture, followed by 1-2 tablespoons of lemon curd and a layer of raspberries.
- Add another layer of halved ladyfingers and repeat the previous steps until the glass is full.
- Finish with the mascarpone mixture, fresh raspberries, and garnish with fresh mint if desired.